Resistance of Olive Cultivars to the Defoliating Pathotype of Verticillium dahliae

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Resistance and vegetative growth analysis of some olive cultivars in response to a defoliating pathotype of Verticillium dahliae Kleb

Verticillium dahliae Kleb. the causal agent of vascular wilt is an important pathogen of olive trees in growing areas of the world. Nine-month-old nursery olives including ‘Bladi’, ‘Conservalia’, ‘Kalamon’, ‘Koroneiki’, ‘Manzanilla’, ‘Mission’, ‘Marry’, ‘Picual’, ‘Rowghani’, ‘Sevillana’ and ‘Zard’ cultivars were root-dip inoculated with a defoliating (VCG1) isolate of V. dahliae obtained from d...

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Verticillium dahlia Kleb. is a soil-borne pathogen which causes worldwide economically important plant and yield losses. So far no resistance preventing the fungus from growing in the plants could be found in the genus Fragaria. But there are cultivars with different levels of tolerance. In particular after the ban on chemical control with effective soil disinfectants (methylbromid) cultivation...

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Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes

BACKGROUND Development of Verticillium wilt in olive, caused by the soil-borne fungus Verticillium dahliae, can be influenced by biotic and environmental factors. In this study we modeled i) the combined effects of biotic factors (i.e., pathotype virulence and cultivar susceptibility) and abiotic factors (i.e., soil temperature) on disease development and ii) the relationship between disease se...

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Island Cotton Gbve1 Gene Encoding A Receptor-Like Protein Confers Resistance to Both Defoliating and Non-Defoliating Isolates of Verticillium dahliae

Verticillium wilt caused by soilborne fungus Verticillium dahliae could significantly reduce cotton yield. Here, we cloned a tomato Ve homologous gene, Gbve1, from an island cotton cultivar that is resistant to Verticillium wilt. We found that the Gbve1 gene was induced by V. dahliae and by phytohormones salicylic acid, jasmonic acid, and ethylene, but not by abscisic acid. The induction of Gbv...

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Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected by Verticillium dahliae

This study investigated starch content, amount of pathogen DNA and density of occluded vessels in healthy and Verticillium dahliae infected olive shoots and stems. Starch hydrolysis is considered a mechanism to refill xylem vessels that suffered cavitation by either, drought conditions or pathogen infections. The main objective of this work was to evaluate this mechanism in olive plants subject...

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ژورنال

عنوان ژورنال: HortScience

سال: 2006

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.41.5.1313